Marina Katava et al. have tracked the effect of substrate binding on the conformational flexibilities of two homologous GTPase domains of different stability contents by mimicking the catalytic cycle. The notable finding is that for the hyperthermophilic specie only at its high working temperature the release of entropy in the domain upon the hydrolysis of the GTP molecule matches that of the mesophilic domain at ambient condition. This was probed following several functional modes of the protein considered important for signalling propagation upon reaction as well as for the allosteric activation. It was also confirmed that the key region ensuring the flexibility for the conformational change upon catalysis (the switch I region) is also the weakest part in the mesophilic domain, confirming a sort of stability/function trade-off. You can enjoy the paper here.
Showing posts with label entropy. Show all posts
Showing posts with label entropy. Show all posts
Tuesday, March 8, 2016
Sunday, December 29, 2013
Thermodynamically speaking
In the context of reversible unfolding, protein stability is defined as the difference between the free energies of the unfolded and folded states, ΔG. That is, as long as we can safely talk about a ‘two state’ unfolding process.
So the greater this difference, the more stable the protein.
Although it is easy to derive the formula that gives ΔG with respect to temperature (see the curve in the figure below) it is much harder, and not always possible, to experimentally determine the two parameters of the formula that differ for different proteins and determine the exact shape of the curve (for an enlightening discussion on thermodynamic stability see the relevant section of this review or the original work of Nojima et al.).
Typical stability curve of a protein (G. Feller, J. Phys.: Condens. Matter, 2010)
Now, the entropy of protein folding in general has two major opposite contributions: the favorable hydrophobic effect and the unfavorable loss of conformational entropy that comes with the protein collapse. Thus when thermophiles have to compensate a smaller entropic penalty, they either have a rather compact or structured denatured state that already isolates the hydrophobic groups from the water or … a more flexible folded state. Or both.
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